Statutory Instruments
2000 No. 960
FOOD, ENGLAND AND WALES
The Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000
Made
30th March 2000
Laid before Parliament
5th April 2000
Coming into force
1st May 2000
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in exercise of the power conferred by sections 17(2) and 48(1) of the Food Safety Act 1990( 1 ) and of all other powers enabling them in that behalf, hereby make the following Regulations:
Title and commencement
1. These Regulations may be cited as the Tetrachloroethylene in Olive Oil (Revocation) Regulations 2000 and shall come into force on 1st May 2000.
Revocation and amendment
2. —(1) The Tetrachloroethylene in Olive Oil Regulations 1989( 2 ) are hereby revoked.
(2) The Food Safety (Consequential Modifications) (England and Wales) Regulations 1990( 3 ) are hereby amended by omitting the entries relating to the Tetrachloroethylene in Olive Oil Regulations 1989 in Part I of Schedule 1, Part II of Schedule 3, and Schedule 5.
Hayman
Minister of State, Ministry of Agriculture, Fisheries and Food
24th March 2000
Signed by authority of the Secretary of State for Health
Gisela Stuart
Parliamentary Under Secretary of State,
Department of Health
22nd March 2000
Signed by authority of the Secretary of State for Wales
David Hanson
Parliamentary Under Secretary of State, Welsh Office
30th March 2000
1990 c. 16 ; “the Minister” is defined in section 4(1) of the Act. Section 6(4) of the Act was amended by paragraph 6 of Schedule 9 to the Deregulation and Contracting Out Act 1994 (c. 40) . See also paragraph 5 of Schedule 3 to the Government of Wales Act 1998 (c. 38) .
S.I. 1989/910 , amended by S.I. 1990/2486 .
S.I. 1990/2486 .