^F2 ANNEX I LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(1)

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^F2 ANNEX II LIST OF PRODUCTS REFERRED TO IN ARTICLE 1(3)

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^F2 ANNEX III DEFINITIONS REFERRED TO IN ARTICLE 2(1)

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^F2 ANNEX IV STANDARD QUALITY OF RICE AND SUGAR

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^F2 ANNEX V COMMUNITY SCALES FOR THE CLASSIFICATION OF CARCASSES REFERRED TO IN ARTICLE 42

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^F2 ANNEX VI

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^F2 ANNEX VII SUPPLEMENTARY QUOTAS FOR ISOGLUCOSE REFERRED TO IN ARTICLE 58(2)

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^F2 ANNEX VIIa CALCULATION OF THE PERCENTAGE TO BE ESTABLISHED IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2)

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^F2 ANNEX VIIb CALCULATION OF THE PERCENTAGE APPLICABLE TO UNDERTAKINGS IN ACCORDANCE WITH THE SECOND SUBPARAGRAPH OF ARTICLE 59(2)

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^F2 ANNEX VIIc CALCULATION OF THE COEFFICIENT TO BE ESTABLISHED IN ACCORDANCE WITH ARTICLE 52A(1)

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^F2 ANNEX VIII DETAILED RULES ON TRANSFERS OF SUGAR OR ISOGLUCOSE QUOTAS IN ACCORDANCE WITH ARTICLE 60

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^F2 ANNEX IX NATIONAL QUOTAS AND RESTRUCTURING RESERVE QUANTITIES REFERRED TO IN ARTICLE 66

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^F2 ANNEX X REFERENCE FAT CONTENT REFERRED TO IN ARTICLE 70

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^F2 ANNEX Xa Potato starch quotas per marketing year as referred to in Article 84a

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^F2 ANNEX Xb

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^F2 ANNEX Xc

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^F2 ANNEX Xd BUDGET FOR THE GRUBBING-UP SCHEME

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^F2 ANNEX Xe

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^F2 ANNEX XI

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^F2 ANNEX XIa MARKETING OF THE MEAT OF BOVINE ANIMALS AGED 12 MONTHS OR LESS IN ACCORDANCE WITH ARTICLE 113B

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^F2 ANNEX XIb CATEGORIES OF GRAPEVINE PRODUCTS

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^F2 ANNEX XII DEFINITIONS AND DESIGNATIONS IN RESPECT OF MILK AND MILK PRODUCTS REFERRED TO IN ARTICLE 114(1)

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^F2 ANNEX XIII MARKETING OF MILK FOR HUMAN CONSUMPTION REFERRED TO IN ARTICLE 114(2)

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^F2 ANNEX XIV MARKETING STANDARDS FOR PRODUCTS OF THE EGGS AND POULTRYMEAT SECTORS REFERRED TO IN ARTICLE 116

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^F2ANNEX XV MARKETING STANDARDS APPLYING TO SPREADABLE FATS REFERRED TO IN ARTICLE 115

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^F2 ANNEX XVa ENRICHMENT, ACIDIFICATION AND DE-ACIDIFICATION IN CERTAIN WINE-GROWING ZONES

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^F2 ANNEX XVb RESTRICTIONS

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^F2 ANNEX XVI DESCRIPTIONS AND DEFINITIONS OF OLIVE OIL AND OLIVE POMAGE OILS REFERRED TO IN ARTICLE 118

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^F2 ANNEX XVIa EXHAUSTIVE LIST OF RULES THAT MAY BE EXTENDED TO NON-MEMBER PRODUCERS PURSUANT TO ARTICLE 125F AND ARTICLE 125L

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^F2 ANNEX XVII IMPORT DUTIES FOR RICE REFERRED TO IN ARTICLES 137 AND 139

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^F2 ANNEX XVIII VARIETIES OF BASMATI RICE REFERRED TO IN ARTICLE 138

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^F2 ANNEX XIX STATES REFERRED TO IN ARTICLES 153(3) AND 154(1)(b) AND IN POINT 12 OF PART II OF ANNEX III

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^F2 ANNEX XX LIST OF GOODS OF THE CEREALS, RICE, SUGAR, MILK AND EGG SECTORS FOR THE PURPOSE OF ARTICLE 26(a)(ii) AND FOR THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

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^F2 ANNEX XXI LIST OF CERTAIN GOODS CONTAINING SUGAR FOR THE PURPOSE OF THE GRANTING OF EXPORT REFUNDS REFERRED TO IN SECTION II OF CHAPTER III OF PART III

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^F2 ANNEX XXII CORRELATION TABLES REFERRED TO IN ARTICLE 202

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