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Statutory Instruments

2022 No. 486

Agriculture, England

Food, England

The Genetically Modified Food and Feed (Authorisations) (England) Regulations 2022

Made

27th April 2022

Laid before Parliament

28th April 2022

Coming into force

20th May 2022

The Secretary of State makes these Regulations in exercise of the powers conferred by Articles 7(3), 9(2), 11, 19(3), 21(2), 23 and 35 of Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed(1).

As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety(2), there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

Citation, commencement, extent and applicationI1

1. These Regulations—

(a)may be cited as the Genetically Modified Food and Feed (Authorisations) (England) Regulations 2022;

(b)come into force on 20th May 2022;

(c)extend to England and Wales; and

(d)apply in relation to England only.

InterpretationI2

2. In these Regulations—

“Regulation 1829/2003” means Regulation (EC) No. 1829/2003 of the European Parliament and of the Council on genetically modified food and feed;

“Regulation 1830/2003” means Regulation (EC) No. 1830/2003 of the European Parliament and of the Council concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending (Directive 2001/18/EC3);

“Decision 2009/770” means Commission establishing standard reporting formats for presenting the monitoring results of the deliberate release into the environment of genetically modified organisms, as or in products, for the purpose of the placing on the market, pursuant to Decision 2009/770/EC of the European Parliament and of the Council(Directive 2001/18/EC4).

Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified organismsI3

3. Schedules 1 to 9 have effect.

RevocationsI4

4. The following Decisions are revoked—

(a)Commission Decision 2009/813/EC authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 89034 (MON-89Ø34-3) pursuant to Regulation (EC) No. 1829/2003 of the European Parliament and of the Council(5);

(b)Commission Decision 2009/814/EC authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 88017 (MON-88Ø17-3) pursuant to Regulation (EC) No. 1829/2003 of the European Parliament and of the Council(6);

(c)Commission Decision 2009/866/EC authorising the placing on the market of products, containing, consisting of, or produced from genetically modified maize MIR604 (SYN-IR6Ø4-5) pursuant to Regulation (EC) No. 1829/2003 of the European Parliament and of the Council(7);

(d)Commission Decision 2010/419/EU renewing the authorisation for continued marketing of products containing, consisting of, or produced from genetically modified maize Bt11 (SYN-BTØ11-1), authorising foods and food ingredients containing or consisting of field maize Bt11 (SYN-BTØ11-1) pursuant to Regulation (EC) No. 1829/2003 of the European Parliament and of the Council and repealing Decision 2004/657/EC(8);

(e)Commission Implementing Decision (EU) 2018/1111 authorising the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 87427 × MON 89034 × NK603 (MON-87427-7 × MON-89Ø34-3 × MON-ØØ6Ø3-6) and genetically modified maize combining two of the events MON 87427, MON 89034 and NK603, and repealing Decision 2010/420/EU(9).

Maggie Throup

Parliamentary Under Secretary of State

Department of Health and Social Care

27th April 2022

SCHEDULES

Regulation 3

SCHEDULE 1Renewal of the authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MIR604

Genetically modified organism and unique identifierI5

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier SYN-IR6Ø4-5 is specified for genetically modified maize MIR604.

AuthorisationI6

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize SYN-IR6Ø4-5;

(b)feed containing, consisting of, or produced from genetically modified maize SYN-IR6Ø4-5; and

(c)products containing or consisting of genetically modified maize SYN-IR6Ø4-5 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI7

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying the products containing or consisting of the genetically modified maize SYN-IR6Ø4-5, with the exception of food and food ingredients.

Method for detectionI8

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified maize SYN-IR6Ø4-5.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MIR604 using Real time PCR”, reference “CRLVL04/05VP corrected version 1” and dated 30 March 2010.

(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is as set out in the document entitled “Maize Seeds Sampling and DNA Extraction Report on the Validation of a DNA Extraction Method from Maize Seeds”, reference “CRLVL04/05XP” and dated 3 April 2007.

(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material “ERM-BF423” is accessible via the Joint Research Centre of the European Commission(10).

Monitoring plan for environmental effectsI9

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(11), which accompanied the application for the renewal of the authorisation of genetically modified maize SYN-IR6Ø4-5, reference number “RP476” submitted to the Food Safety Authority(12) on 3 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI10

6.—(1) The name and address of the authorisation holder is Syngenta Crop Protection AG of Rosentalstrasse 67, CH-4058 Basel, Switzerland.

(2) The authorisation holder is represented in Great Britain by Syngenta Limited of Jealott’s Hill International Research Centre, Bracknell, Berkshire, England, RG42 6EY.

Regulation 3

SCHEDULE 2Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MZIR098

Genetically modified organism and unique identifierI11

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier SYN-ØØØ98-3 is specified for genetically modified maize MZIR098.

AuthorisationI12

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize SYN-ØØØ98-3;

(b)feed containing, consisting of, or produced from genetically modified maize SYN-ØØØ98-3; and

(c)products containing or consisting of genetically modified maize SYN-ØØØ98-3 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI13

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified maize SYN-ØØØ98-3, with the exception of food and food ingredients.

Method for detectionI14

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified maize SYN-ØØØ98-3.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize SYN-ØØØ98-3 as set out in the document entitled “Event-specific Method for the Quantification of Maize MZIR098 by Real-time PCR”, reference “EURL-VL-04/17VP” and published 7 December 2018.

(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is as set out in the document entitled “Maize Seeds Sampling and DNA Extraction Report on the Validation of a DNA Extraction Method from Maize Seeds”, reference “CRLVL04/05XP” and dated 3 April 2007.

(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material “AOCS 1114-B2” is accessible via the American Oil Chemists’ Society (AOCS)(13).

Monitoring plan for environmental effectsI15

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(14), which accompanied the application for authorisation of genetically modified maize SYN-ØØØ98-3, reference number “RP526” submitted to the Food Safety Authority on 5 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI16

6.—(1) The name and address of the authorisation holder is Syngenta Crop Protection AG of Rosentalstrasse 67, CH-4058 Basel, Switzerland.

(2) The authorisation holder is represented in Great Britain by Syngenta Limited of Jealott’s Hill International Research Centre, Bracknell, Berkshire, England, RG42 6EY.

Regulation 3

SCHEDULE 3Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and its sub-combinations

Genetically modified organism and unique identifierI17

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the following unique identifiers are specified for genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603 and its sub-combinations as follows—

(a)MON-87427-7 × MON-89Ø34-3 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 89034 × MIR162 × NK603;

(b)MON-87427-7 × MON-89Ø34-3 × SYN-IR162-4 for genetically modified maize MON 87427 × MON 89034 × MIR162;

(c)MON-87427-7 × MON-89Ø34-3 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 89034 × NK603;

(d)MON-87427-7 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MIR162 × NK603;

(e)MON-89Ø34-3 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 89034 × MIR162 × NK603;

(f)MON-87427-7 × MON-89Ø34-3 for genetically modified maize MON 87427 × MON 89034;

(g)MON-87427-7 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × NK603;

(h)MON-87427-7 × SYN-IR162-4 for genetically modified maize MON 87427 × MIR162;

(i)MON-89Ø34-3 × MON-ØØ6Ø3-6 for genetically modified maize MON 89034 × NK603;

(j)MON-89Ø34-3 × SYN-IR162-4 for genetically modified maize MON 89034 × MIR162;

(k)SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MIR162 × NK603.

AuthorisationI18

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1;

(b)feed containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1; and

(c)products containing or consisting of genetically modified maize as referred to in paragraph 1 for uses other than those in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI19

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified maize referred to in paragraph 1, with the exception of food and food ingredients.

Method for detectionI20

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the methods specified in sub-paragraphs (2) to (5) are to be used for the detection of genetically modified maize referred to in paragraph 1.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCR”, reference “EURL-VL-03/12VP” and dated 9 June 2015.

(3) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCR”, reference “CRLVL06/06VP” and dated 21 October 2008.

(4) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCR”, reference “CRLVL08/08VP” and dated 31 January 2011.

(5) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific method for the quantitation of maize line NK603 using real-time PCR”, reference “CRLVL27/04VP” and published 10 January 2005.

(6) The method of DNA extraction for use in the detection method specified in sub-paragraphs (2) to (5) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Maize Seeds and Grains”, reference “CRLVL16/05XP corrected version 2” and dated 26 July 2017.

(7) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference materials “AOCS 0512-A2” (for MON-87427-7), “AOCS 0906-E2” (for MON-89Ø34-3) and “AOCS 1208-A3” (for SYN-IR162-4) are accessible via the American Oil Chemists’ Society (AOCS) and the reference material “ERM-BF415” (for MON-ØØ6Ø3-6) is accessible via the Joint Research Centre of the European Commission.

Monitoring plan for environmental effectsI21

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(15), which accompanied the application for authorisation of the genetically modified maize referred to in paragraph 1, reference number “RP535” submitted to the Food Safety Authority on 5 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI22

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB

Regulation 3

SCHEDULE 4Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and sub-combinations

Genetically modified organism and unique identifierI23

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the following unique identifiers are specified for genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411 and sub-combinations as follows—

(a)MON-84727-7 × MON-89Ø34-3 × SYN-IR162-4 × MON-87411-9 for genetically modified maize MON 87427 × MON 89034 × MIR162 × MON 87411;

(b)MON-84727-7 × MON-89Ø34-3 × MON-87411-9 for genetically modified maize MON 87427 × MON 89034 × MON 87411;

(c)MON-84727-7 × SYN-IR162-4 × MON-87411-9 for genetically modified maize MON 87427 × MIR162 × MON 87411;

(d)MON-89Ø34-3 × SYN-IR162-4 × MON-87411-9 for genetically modified maize MON 89034 × MIR162 × MON 87411;

(e)MON-84727-7 × MON-87411-9 for genetically modified maize MON 87427 × MON 87411;

(f)MON-89Ø34-3 × MON-87411-9 for genetically modified maize MON 89034 × MON 87411;

(g)SYN-IR162-4 × MON-87411-9 for genetically modified maize MIR162 × MON 87411.

AuthorisationI24

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1;

(b)feed containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1; and

(c)products containing or consisting of genetically modified maize as referred to in paragraph 1 for uses other than those in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI25

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified maize referred to in paragraph 1, with the exception of food and food ingredients.

Method for detectionI26

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the methods specified in sub-paragraphs (2) to (5) are to be used for the detection of genetically modified maize referred to in paragraph 1.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCR”, reference “EURL-VL-03/12VP” and dated 9 June 2015.

(3) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCR”, reference “CRLVL06/06VP” and dated 21 October 2008.

(4) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCR”, reference “CRLVL08/08VP” and dated 31 January 2011.

(5) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of maize MON 87411 by Real-time PCR”, reference “EURL-VL-01/15VP” and published 4 July 2016.

(6) The method of DNA extraction for use in the detection methods specified in sub-paragraphs (2) to (5) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Maize Seeds and Grains”, reference “CRLVL16/05XP corrected version 2” and dated 26 July 2017.

(7) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference materials “AOCS 0512-A2” (for MON-87427-7), “AOCS 0906-E2” (for MON-89Ø34-3), “AOCS 1208-A3” (for SYN-IR162-4) and “AOCS 0215-B” (for MON-87411-9) are accessible via the American Oil Chemists’ Society (AOCS).

Monitoring plan for environmental effectsI27

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(16), which accompanied the application for authorisation of the genetically modified maize referred to in paragraph 1, reference number “RP606” submitted to the Food Safety Authority on 11 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI28

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB.

Regulation 3

SCHEDULE 5Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788

Genetically modified organism and unique identifierI29

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1 is specified for genetically modified soybean MON 87751 × MON 87701 × MON 87708 × MON 89788.

AuthorisationI30

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified soybean MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1;

(b)feed containing, consisting of, or produced from genetically modified soybean MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1; and

(c)products containing or consisting of genetically modified soybean MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1 for uses other than those in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI31

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘soybean’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified soybean MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1, with the exception of food and food ingredients.

Method for detectionI32

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the methods specified in sub-paragraphs (2) to (5) are to be used for the detection of genetically modified soybean referred to in paragraph 1.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified soybean as set out in the document entitled “Event-specific Method for the Quantification of Soybean MON 87751 Using Real-time PCR”, reference “EURL-VL-03/14VP corrected version 1” and dated 1 August 2016.

(3) Event-specific real-time quantitative PCR based method of detection of the genetically modified soybean as set out in the document entitled “Event-specific Method for the Quantification of Soybean MON 87701 Using Real-time PCR”, reference “CRLVL05/09VP” and dated 13 July 2011.

(4) Event-specific real-time quantitative PCR based method of detection of the genetically modified soybean as set out in the document entitled “Event-specific Method for the Quantification of Soybean MON 87708 Using Real-time PCR”, reference “EURL-VL-02/11VP” and dated 6 May 2013.

(5) Event-specific real-time quantitative PCR based method of detection of the genetically modified soybean as set out in the document entitled “Event-specific Method for the Quantification of Soybean Line MON 89788 Using Real-time PCR”, reference “CRLVL05/06VP” and dated 18 February 2008.

(6) The method of DNA extraction for use in the detection methods specified in sub-paragraphs (2) to (5) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Soybean Seeds”, reference “CRL-VL-05/06XP corrected version 2” and dated 16 March 2018.

(7) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference materials “AOCS 0215-A” (for MON-87751-7), “AOCS 0809-A2” (for MON-877Ø1-2), “AOCS 0311-A2” (for MON-877Ø8-9) and “AOCS 0906-B2” (for MON-89788-1) are accessible via the American Oil Chemists’ Society (AOCS).

Monitoring plan for environmental effectsI33

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(17), which accompanied the application for authorisation of the genetically modified soybean MON-87751-7 × MON-877Ø1-2 × MON-877Ø8-9 × MON-89788-1, reference number “RP607” submitted to the Food Safety Authority on 11 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI34

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB.

Regulation 3

SCHEDULE 6Renewal of the authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize Bt11

Genetically modified organism and unique identifierI35

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier SYN-BTØ11-1 is specified for genetically modified maize Bt11.

AuthorisationI36

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation (EC) No 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize SYN-BTØ11-1;

(b)feed containing, consisting of, or produced from genetically modified maize SYN-BTØ11-1; and

(c)products containing or consisting of genetically modified maize SYN-BTØ11-1 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI37

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying the products containing or consisting of genetically modified maize SYN-BTØ11-1, with the exception of food and food ingredients.

Method for detectionI38

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified maize SYN-BTØ11-1.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line Bt11 using real time PCR”, reference “CRVL10/07VP” and dated 20 June 2008.

(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is as set out in the document entitled “Maize Seeds Sampling and DNA Extraction Report on the Validation of a DNA Extraction Method from Maize Seeds and Grains”, reference “CRLVL12/05XP” and dated 18 April 2007.

(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material “ERM-BF412” is accessible via the Joint Research Centre of the European Commission.

Monitoring plan for environmental effectsI39

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(18), which accompanied the application for renewal of the authorisation of genetically modified maize SYN-BTØ11-1, reference number “RP620” submitted to the Food Safety Authority on 12 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI40

6.—(1) The name and address of the authorisation holder is Syngenta Crop Protection AG of Rosentalstrasse 67, CH-4058 Basel, Switzerland.

(2) The authorisation holder is represented in Great Britain by Syngenta Limited of Jealott’s Hill International Research Centre, Bracknell, Berkshire, England, RG42 6EY.

Regulation 3

SCHEDULE 7Authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and sub-combinations

Genetically modified organism and unique identifierI41

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the following unique identifiers are specified for genetically modified maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603 and sub-combinations as follows—

(a)MON-87427-7 × MON-8746Ø-4 × MON-89Ø34-3 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 87460 × MON 89034 × MIR162 × NK603;

(b)MON-87427-7 × MON-8746Ø-4 × MON-89Ø34-3 × SYN-IR162-4 for genetically modified maize MON 87427 × MON 87460 × MON 89034 × MIR162;

(c)MON-87427-7 × MON-8746Ø-4 × MON-89Ø34-3 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 87460 × MON 89034 × NK603;

(d)MON-87427-7 × MON-8746Ø-4 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 87460 × MIR162 × NK603;

(e)MON-8746Ø-4 × MON-89Ø34-3 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87460 × MON 89034 × MIR162 × NK603;

(f)MON-87427-7 × MON-8746Ø-4 × MON-89Ø34-3 for genetically modified maize MON 87427 × MON 87460 × MON 89034;

(g)MON-87427-7 × MON-8746Ø-4 × SYN-IR162-4 for genetically modified maize MON 87427 × MON 87460 × MIR162;

(h)MON-87427-7 × MON-8746Ø-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87427 × MON 87460 × NK603;

(i)MON-8746Ø-4 × SYN-IR162-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87460 × MIR162 × NK603;

(j)MON-8746Ø-4 × MON-89Ø34-3 × SYN-IR162-4 for genetically modified maize MON 87460 × MON 89034 × MIR162;

(k)MON-8746Ø-4 × MON-89Ø34-3 × MON-ØØ6Ø3-6 for genetically modified maize MON 87460 × MON 89034 × NK603;

(l)MON-87427-7 × MON-8746Ø-4 for genetically modified maize MON 87427 × MON 87460;

(m)MON-8746Ø-4 × SYN-IR162-4 for genetically modified maize MON 87460 × MIR162;

(n)MON-8746Ø-4 × MON-ØØ6Ø3-6 for genetically modified maize MON 87460 × NK603;

(o)MON-8746Ø-4 × MON-89Ø34-3 for genetically modified maize MON 87460 × MON 89034.

AuthorisationI42

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1;

(b)feed containing, consisting of, or produced from genetically modified maize as referred to in paragraph 1; and

(c)products containing or consisting of genetically modified maize as referred to in paragraph 1 for uses other than those in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI43

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying products containing or consisting of genetically modified maize as referred to in paragraph 1, with the exception of food and food ingredients.

Method for detectionI44

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the methods specified in sub-paragraphs (2) to (6) are to be used for the detection of genetically modified maize referred to in paragraph 1.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCR”, reference “EURL-VL-03/12VP” and dated 9 June 2015.

(3) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MON 87460 Using Real-time PCR”, reference “CRLVL04/09VP” and dated 18 January 2012.

(4) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCR”, reference “CRLVL06/06VP” and dated 21 October 2008.

(5) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCR”, reference “CRLVL08/08VP” and dated 31 January 2011.

(6) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific method for the quantitation of maize line NK603 using real-time PCR”, reference “CRLVL27/04VP” and dated 10 January 2005.

(7) The method of DNA extraction for use in the detection method specified in sub-paragraphs (2) to (6) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Maize Seeds and Grains”, reference “CRLVL16/05XP corrected version 2” and dated 26 July 2017.

(8) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference materials “AOCS 0512-A2” (for MON-87427-7), “AOCS 0709-A2” (for MON-8746Ø-4), “AOCS 0906-E2” (for MON-89Ø34-3) and “AOCS 1208-A3” (for SYN-IR162-4) are accessible via the American Oil Chemists’ Society (AOCS) and the reference material “ERM-BF415” (for MON-ØØ6Ø3-6) is accessible via the Joint Research Centre of the European Commission.

Monitoring plan for environmental effectsI45

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(19), which accompanied the application for authorisation of the genetically modified maize referred to in paragraph 1, reference number “RP714” submitted to the Food Safety Authority on 26 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI46

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB.

Regulation 3

SCHEDULE 8Renewal of the authorisation of the placing on the market of products containing, consisting of, or produced from genetically modified maize MON 88017

Genetically modified organism and unique identifierI47

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier MON-88Ø17-3 is specified for genetically modified maize MON 88017.

AuthorisationI48

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of or produced from genetically modified maize MON-88Ø17-3;

(b)feed containing, consisting of or produced from genetically modified maize MON-88Ø17-3; and

(c)products containing or consisting of genetically modified maize MON-88Ø17-3 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI49

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying the products containing or consisting of genetically modified maize MON-88Ø17-3, with the exception of food and food ingredients.

Method for detectionI50

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified maize MON-88Ø17-3.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 88017 Using Real-time PCR”, reference “CRLVL16/05VP corrected version 1” and dated 30 March 2010.

(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Maize Seeds and Grains”, reference “CRLVL16/05XP corrected version 2” and dated 26 July 2017.

(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material “AOCS 0406-D2” is accessible via the American Oil Chemists’ Society (AOCS).

Monitoring plan for environmental effectsI51

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(20), which accompanied the application for renewal of the authorisation of genetically modified maize MON-88Ø17-3, reference number “RP715” submitted to the Food Safety Authority on 26 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI52

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri, 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB.

Regulation 3

SCHEDULE 9Renewal of the authorisation of the placing on the market products containing, consisting of, or produced from genetically modified maize MON 89034

Genetically modified organism and unique identifierI53

1. For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the unique identifier MON-89Ø34-3 is specified for genetically modified maize MON 89034.

AuthorisationI54

2. The following products are authorised for the purposes of Articles 4(2) and 16(2) of Regulation 1829/2003, in accordance with the conditions set out in this Schedule—

(a)food and food ingredients containing, consisting of, or produced from genetically modified maize MON-89Ø34-3;

(b)feed containing, consisting of, or produced from genetically modified maize MON-89Ø34-3; and

(c)products containing or consisting of genetically modified maize MON-89Ø34-3 for uses other than those provided for in sub-paragraphs (a) and (b), with the exception of cultivation.

LabellingI55

3.—(1) For the purposes of the labelling requirements laid down in Articles 13(1) and 25(2) of Regulation 1829/2003, and in Article 4(6) of Regulation 1830/2003, the ‘name of the organism’ is ‘maize’.

(2) The words ‘not for cultivation’ must appear on the label of and in documents accompanying the products containing or consisting of genetically modified maize MON-89Ø34-3, with the exception of food and food ingredients.

Method for detectionI56

4.—(1) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the method specified in sub-paragraph (2) is to be used for the detection of genetically modified maize MON- 89Ø34-3.

(2) Event-specific real-time quantitative PCR based method of detection of the genetically modified maize as set out in the document entitled “Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCR”, reference “CRLVL06/06VP” and dated 21 October 2008.

(3) The method of DNA extraction for use in the detection method specified in sub-paragraph (2) is as set out in the document entitled “Report on the Validation of a DNA Extraction Method for Maize Seeds and Grains”, reference “CRLVL16/05XP corrected version 2” and dated 26 July 2017.

(4) For the purposes of Articles 7(3) and 19(3) of Regulation 1829/2003, the reference material “AOCS 0906-E2” is accessible via the American Oil Chemists’ Society (AOCS).

Monitoring plan for environmental effectsI57

5.—(1) The authorisation holder must ensure that the monitoring plan for environmental effects(21), which accompanied the application for renewal of the authorisation of genetically modified maize MON-89Ø34-3, reference number “RP716” submitted to the Food Safety Authority on 26 March 2021, is implemented.

(2) The authorisation holder must submit to the Food Safety Authority annual reports on the implementation of, and the results of the activities set out in, the monitoring plan in accordance with the format set out in Annex 2 of Decision 2009/770.

Authorisation holderI58

6.—(1) The name and address of the authorisation holder is Bayer CropScience LP of 800 N. Lindbergh Boulevard, St Louis, Missouri, 63167, United States of America.

(2) The authorisation holder is represented in Great Britain by Bayer CropScience Ltd of 230 Cambridge Science Park, Milton Road, Cambridge, England, CB4 0WB.

(1)

EUR 1829/2003; relevant amending instruments are S.I. 2019/705, 2020/1504 and 2022/377. The terms “appropriate authority” and “prescribe” are defined in Article 2 of Regulation 1829/2003.

(2)

EUR 178/2002; relevant amending instruments are S.I. 2019/641 and 2020/1504.

(3)

EUR 1830/2003; relevant amending instruments are S.I. 2019/90, 2019/778 and 2020/1421.

(4)

EUD 2009/770, amended by S.I. 2019/90.

(5)

EUD 2009/813, amended by S.I. 2019/705.

(6)

EUD 2009/814, amended by S.I. 2019/705.

(7)

EUD 2009/866, amended by S.I. 2019/705.

(8)

EUD 2010/419, amended by S.I. 2019/705.

(9)

EUD 2018/1111, amended by S.I. 2019/705.

(11)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(12)

“Food Safety Authority” is defined in Article 2(17) of 1829/2003, as regards England, as the Food Standards Agency.

(14)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(15)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(16)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(17)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(18)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(19)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(20)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

(21)

A copy of this document can be obtained from the Food Standards Agency (see Explanatory Note for further details).

Status: There are outstanding changes not yet made by the editorial team to The Genetically Modified Food and Feed (Authorisations) (England) Regulations 2022. Any changes that have already been made by the team appear in the content and are referenced with annotations.
The Genetically Modified Food and Feed (Authorisations) (England) Regulations 2022 (2022/486)

Displaying information

Status of this instrument

footnotecommentarytransitional and savingsin force statusrelated provisionsgeo extentinsert/omitsource countin force adj
I1Reg. 1 in force at 20.5.2022, see reg. 1(b)
I2Reg. 2 in force at 20.5.2022, see reg. 1(b)
I3Reg. 3 in force at 20.5.2022, see reg. 1(b)
I4Reg. 4 in force at 20.5.2022, see reg. 1(b)
I5Sch. 1 para. 1 in force at 20.5.2022, see reg. 1(b)
I6Sch. 1 para. 2 in force at 20.5.2022, see reg. 1(b)
I7Sch. 1 para. 3 in force at 20.5.2022, see reg. 1(b)
I8Sch. 1 para. 4 in force at 20.5.2022, see reg. 1(b)
I9Sch. 1 para. 5 in force at 20.5.2022, see reg. 1(b)
I10Sch. 1 para. 6 in force at 20.5.2022, see reg. 1(b)
I11Sch. 2 para. 1 in force at 20.5.2022, see reg. 1(b)
I12Sch. 2 para. 2 in force at 20.5.2022, see reg. 1(b)
I13Sch. 2 para. 3 in force at 20.5.2022, see reg. 1(b)
I14Sch. 2 para. 4 in force at 20.5.2022, see reg. 1(b)
I15Sch. 2 para. 5 in force at 20.5.2022, see reg. 1(b)
I16Sch. 2 para. 6 in force at 20.5.2022, see reg. 1(b)
I17Sch. 3 para. 1 in force at 20.5.2022, see reg. 1(b)
I18Sch. 3 para. 2 in force at 20.5.2022, see reg. 1(b)
I19Sch. 3 para. 3 in force at 20.5.2022, see reg. 1(b)
I20Sch. 3 para. 4 in force at 20.5.2022, see reg. 1(b)
I21Sch. 3 para. 5 in force at 20.5.2022, see reg. 1(b)
I22Sch. 3 para. 6 in force at 20.5.2022, see reg. 1(b)
I23Sch. 4 para. 1 in force at 20.5.2022, see reg. 1(b)
I24Sch. 4 para. 2 in force at 20.5.2022, see reg. 1(b)
I25Sch. 4 para. 3 in force at 20.5.2022, see reg. 1(b)
I26Sch. 4 para. 4 in force at 20.5.2022, see reg. 1(b)
I27Sch. 4 para. 5 in force at 20.5.2022, see reg. 1(b)
I28Sch. 4 para. 6 in force at 20.5.2022, see reg. 1(b)
I29Sch. 5 para. 1 in force at 20.5.2022, see reg. 1(b)
I30Sch. 5 para. 2 in force at 20.5.2022, see reg. 1(b)
I31Sch. 5 para. 3 in force at 20.5.2022, see reg. 1(b)
I32Sch. 5 para. 4 in force at 20.5.2022, see reg. 1(b)
I33Sch. 5 para. 5 in force at 20.5.2022, see reg. 1(b)
I34Sch. 5 para. 6 in force at 20.5.2022, see reg. 1(b)
I35Sch. 6 para. 1 in force at 20.5.2022, see reg. 1(b)
I36Sch. 6 para. 2 in force at 20.5.2022, see reg. 1(b)
I37Sch. 6 para. 3 in force at 20.5.2022, see reg. 1(b)
I38Sch. 6 para. 4 in force at 20.5.2022, see reg. 1(b)
I39Sch. 6 para. 5 in force at 20.5.2022, see reg. 1(b)
I40Sch. 6 para. 6 in force at 20.5.2022, see reg. 1(b)
I41Sch. 7 para. 1 in force at 20.5.2022, see reg. 1(b)
I42Sch. 7 para. 2 in force at 20.5.2022, see reg. 1(b)
I43Sch. 7 para. 3 in force at 20.5.2022, see reg. 1(b)
I44Sch. 7 para. 4 in force at 20.5.2022, see reg. 1(b)
I45Sch. 7 para. 5 in force at 20.5.2022, see reg. 1(b)
I46Sch. 7 para. 6 in force at 20.5.2022, see reg. 1(b)
I47Sch. 8 para. 1 in force at 20.5.2022, see reg. 1(b)
I48Sch. 8 para. 2 in force at 20.5.2022, see reg. 1(b)
I49Sch. 8 para. 3 in force at 20.5.2022, see reg. 1(b)
I50Sch. 8 para. 4 in force at 20.5.2022, see reg. 1(b)
I51Sch. 8 para. 5 in force at 20.5.2022, see reg. 1(b)
I52Sch. 8 para. 6 in force at 20.5.2022, see reg. 1(b)
I53Sch. 9 para. 1 in force at 20.5.2022, see reg. 1(b)
I54Sch. 9 para. 2 in force at 20.5.2022, see reg. 1(b)
I55Sch. 9 para. 3 in force at 20.5.2022, see reg. 1(b)
I56Sch. 9 para. 4 in force at 20.5.2022, see reg. 1(b)
I57Sch. 9 para. 5 in force at 20.5.2022, see reg. 1(b)
I58Sch. 9 para. 6 in force at 20.5.2022, see reg. 1(b)
Defined TermSection/ArticleIDScope of Application
AOCS 0215-Apara 4. of SCHEDULE 5AOCS_0215-_lgIfSXm
AOCS 0215-Bpara 4. of SCHEDULE 4AOCS_0215-_lg5GXD3
AOCS 0311-A2para 4. of SCHEDULE 5AOCS_0311-_lgAMdfH
AOCS 0406-D2para 4. of SCHEDULE 8AOCS_0406-_rt8qadn
AOCS 0512-A2para 4. of SCHEDULE 3AOCS_0512-_lgQFzkx
AOCS 0512-A2para 4. of SCHEDULE 4AOCS_0512-_lgSpsTU
AOCS 0512-A2para 4. of SCHEDULE 7AOCS_0512-_lgXakzZ
AOCS 0709-A2para 4. of SCHEDULE 7AOCS_0709-_lgW3uRi
AOCS 0809-A2para 4. of SCHEDULE 5AOCS_0809-_lg8c8Gc
AOCS 0906-B2para 4. of SCHEDULE 5AOCS_0906-_lgIO5YJ
AOCS 0906-E2para 4. of SCHEDULE 3AOCS_0906-_lgVyQe3
AOCS 0906-E2para 4. of SCHEDULE 4AOCS_0906-_lgJnOtz
AOCS 0906-E2para 4. of SCHEDULE 7AOCS_0906-_lgpRICZ
AOCS 0906-E2para 4. of SCHEDULE 9AOCS_0906-_rttjLPj
AOCS 1114-B2para 4. of SCHEDULE 2AOCS_1114-_rtpuZe2
AOCS 1208-A3para 4. of SCHEDULE 3AOCS_1208-_lgc2lMg
AOCS 1208-A3para 4. of SCHEDULE 4AOCS_1208-_lgN59mR
AOCS 1208-A3para 4. of SCHEDULE 7AOCS_1208-_lgsi1v2
CRL-VL-05/06XP corrected version 2para 4. of SCHEDULE 5CRL-VL-05/_rthlu19
CRLVL04/05VP corrected version 1para 4. of SCHEDULE 1CRLVL04/05_rtbqpKW
CRLVL04/05XPpara 4. of SCHEDULE 1CRLVL04/05_rt7ak5w
CRLVL04/05XPpara 4. of SCHEDULE 2CRLVL04/05_rtJCrqn
CRLVL04/09VPpara 4. of SCHEDULE 7CRLVL04/09_rtwPH1R
CRLVL05/06VPpara 4. of SCHEDULE 5CRLVL05/06_rtqJhlY
CRLVL05/09VPpara 4. of SCHEDULE 5CRLVL05/09_rtCGAcs
CRLVL06/06VPpara 4. of SCHEDULE 3CRLVL06/06_rtYRNK6
CRLVL06/06VPpara 4. of SCHEDULE 4CRLVL06/06_rtMC5vC
CRLVL06/06VPpara 4. of SCHEDULE 7CRLVL06/06_rtPT7q5
CRLVL06/06VPpara 4. of SCHEDULE 9CRLVL06/06_rtNcS7M
CRLVL08/08VPpara 4. of SCHEDULE 3CRLVL08/08_rtDvUEi
CRLVL08/08VPpara 4. of SCHEDULE 4CRLVL08/08_rtRqtor
CRLVL08/08VPpara 4. of SCHEDULE 7CRLVL08/08_rtVqHJZ
CRLVL12/05XPpara 4. of SCHEDULE 6CRLVL12/05_rtkj89T
CRLVL16/05VP corrected version 1para 4. of SCHEDULE 8CRLVL16/05_rtd8FUc
CRLVL16/05XP corrected version 2para 4. of SCHEDULE 3CRLVL16/05_rtpvqmF
CRLVL16/05XP corrected version 2para 4. of SCHEDULE 4CRLVL16/05_rtEoXmK
CRLVL16/05XP corrected version 2para 4. of SCHEDULE 7CRLVL16/05_rtS8dNQ
CRLVL16/05XP corrected version 2para 4. of SCHEDULE 8CRLVL16/05_rtq1Z3P
CRLVL16/05XP corrected version 2para 4. of SCHEDULE 9CRLVL16/05_rtTx1Rb
CRLVL27/04VPpara 4. of SCHEDULE 3CRLVL27/04_rtSvB21
CRLVL27/04VPpara 4. of SCHEDULE 7CRLVL27/04_rtpyNhg
CRVL10/07VPpara 4. of SCHEDULE 6CRVL10/07V_rtUt7Eb
Decision 2009/770reg. 2.Decision_2_rtF6yi5
ERM-BF412para 4. of SCHEDULE 6ERM-BF412_rtUaPhn
ERM-BF415para 4. of SCHEDULE 3ERM-BF415_lgpqjHF
ERM-BF415para 4. of SCHEDULE 7ERM-BF415_lgRc2iS
ERM-BF423para 4. of SCHEDULE 1ERM-BF423_rt4RoGx
EURL-VL-01/15VPpara 4. of SCHEDULE 4EURL-VL-01_rtwMEq3
EURL-VL-02/11VPpara 4. of SCHEDULE 5EURL-VL-02_rtYbZyN
EURL-VL-03/12VPpara 4. of SCHEDULE 3EURL-VL-03_rt0S3yn
EURL-VL-03/12VPpara 4. of SCHEDULE 4EURL-VL-03_rtcoyzv
EURL-VL-03/12VPpara 4. of SCHEDULE 7EURL-VL-03_rtuk1BX
EURL-VL-03/14VP corrected version 1para 4. of SCHEDULE 5EURL-VL-03_rtZLK8u
EURL-VL-04/17VPpara 4. of SCHEDULE 2EURL-VL-04_rtVp9gU
Event-specific Method for the Quantification of Maize Line Bt11 using real time PCRpara 4. of SCHEDULE 6Event-spec_rtezXWY
Event-specific Method for the Quantification of Maize Line MIR604 using Real time PCRpara 4. of SCHEDULE 1Event-spec_rtJRelz
Event-specific Method for the Quantification of Maize Line MON 88017 Using Real-time PCRpara 4. of SCHEDULE 8Event-spec_rtyVN5P
Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCRpara 4. of SCHEDULE 3Event-spec_rtb7od6
Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCRpara 4. of SCHEDULE 4Event-spec_rtN70n7
Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCRpara 4. of SCHEDULE 7Event-spec_rtrXpxT
Event-specific Method for the Quantification of Maize Line MON 89034 Using Real-time PCRpara 4. of SCHEDULE 9Event-spec_rtYvRI4
Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCRpara 4. of SCHEDULE 3Event-spec_rtn7LUL
Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCRpara 4. of SCHEDULE 4Event-spec_rtqz87i
Event-specific Method for the Quantification of Maize MIR162 Using Real-time PCRpara 4. of SCHEDULE 7Event-spec_rt3GwqH
Event-specific Method for the Quantification of maize MON 87411 by Real-time PCRpara 4. of SCHEDULE 4Event-spec_rtQgPJe
Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCRpara 4. of SCHEDULE 3Event-spec_rte8UDj
Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCRpara 4. of SCHEDULE 4Event-spec_rt31ocg
Event-specific Method for the Quantification of Maize MON 87427 Using Real-time PCRpara 4. of SCHEDULE 7Event-spec_rtmF8dK
Event-specific Method for the Quantification of Maize MON 87460 Using Real-time PCRpara 4. of SCHEDULE 7Event-spec_rt4xoeD
Event-specific Method for the Quantification of Maize MZIR098 by Real-time PCRpara 4. of SCHEDULE 2Event-spec_rtByYsv
Event-specific Method for the Quantification of Soybean Line MON 89788 Using Real-time PCRpara 4. of SCHEDULE 5Event-spec_rt4UaTr
Event-specific Method for the Quantification of Soybean MON 87701 Using Real-time PCRpara 4. of SCHEDULE 5Event-spec_rtxeSSq
Event-specific Method for the Quantification of Soybean MON 87708 Using Real-time PCRpara 4. of SCHEDULE 5Event-spec_rtBgLpI
Event-specific Method for the Quantification of Soybean MON 87751 Using Real-time PCRpara 4. of SCHEDULE 5Event-spec_rtkN7G6
Event-specific method for the quantitation of maize line NK603 using real-time PCRpara 4. of SCHEDULE 3Event-spec_rtZ0vY1
Event-specific method for the quantitation of maize line NK603 using real-time PCRpara 4. of SCHEDULE 7Event-spec_rtZAPah
Regulation 1829/2003reg. 2.Regulation_rtLMMXv
Regulation 1830/2003reg. 2.Regulation_rt0EPCI
Report on the Validation of a DNA Extraction Method for Maize Seeds and Grainspara 4. of SCHEDULE 3Report_on__rtXyQhp
Report on the Validation of a DNA Extraction Method for Maize Seeds and Grainspara 4. of SCHEDULE 4Report_on__rt7s498
Report on the Validation of a DNA Extraction Method for Maize Seeds and Grainspara 4. of SCHEDULE 7Report_on__rtv7aFp
Report on the Validation of a DNA Extraction Method for Maize Seeds and Grainspara 4. of SCHEDULE 8Report_on__rtelBfA
Report on the Validation of a DNA Extraction Method for Maize Seeds and Grainspara 4. of SCHEDULE 9Report_on__rt9xcZu
Report on the Validation of a DNA Extraction Method for Soybean Seedspara 4. of SCHEDULE 5Report_on__rtoz3fu
RP476para 5. of SCHEDULE 1RP476_rtR1WBu
RP526para 5. of SCHEDULE 2RP526_rttjlus
RP535para 5. of SCHEDULE 3RP535_rt67FcFalert
RP606para 5. of SCHEDULE 4RP606_rtnvAFTalert
RP607para 5. of SCHEDULE 5RP607_rtAF353
RP620para 5. of SCHEDULE 6RP620_rtKq9Yt
RP714para 5. of SCHEDULE 7RP714_rtQqu9xalert
RP715para 5. of SCHEDULE 8RP715_rtKDXEq
RP716para 5. of SCHEDULE 9RP716_rthwfnW
This instrument is derived from the version at www.legislation.gov.uk. To see a list of all amendments (including any to be made) check the resources page for this instrument on their website. Note, the status of this instrument is given above.
This instrument is derived from the version at www.legislation.gov.uk. To see original commencement information, check the resources page associated with this instrument. n.b. commencement information for marked amendments is embedded in the relevant footnote.

Status of changes to instrument text

The list includes made instruments, both those in force and those yet to come into force. Typically, instruments that are not yet in force (hence their changes are not incorporated into the text above) are indicated by description 'not yet' in the changes made column.