This Statutory Instrument corrects errors in S.I. 2022/560 and is being issued free of charge to all known recipients of that Statutory Instrument.
Statutory Instruments
2022 No. 619
Food, England
The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Amendment) (England) Regulations 2022
Made
7th June 2022
Laid before Parliament
8th June 2022
Coming into force
29th June 2022
The Secretary of State makes the following Regulations in exercise of the powers conferred by Articles 12(1) and 32A(3) of Regulation (EU) 2015/2283 of the European Parliament and of the Council on novel foods, etc.( 1 ).
Citation, commencement, extent and application
1. —(1) These Regulations may be cited as the Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (Amendment) (England) Regulations 2022 and come into force on 29th June 2022.
(2) These Regulations extend to England and Wales, but apply in relation to England only.
Amendment of the Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022
2. —(1)The Novel Foods (Authorisations) and Smoke Flavourings (Modification of Authorisations) (England) Regulations 2022( 2 ) are amended as follows.
(2) In Schedule 3—
(a) in the entry for “3’-Sialyllactose (3’-SL) sodium salt (microbial source) ”, in the third column, after “ Maximum levels ” insert “ (expressed as 3’-Sialyllactose) ” ;
(b) in the entry for “6’-Sialyllactose (6’-SL) sodium salt (microbial source) ”, in the third column, after “ Maximum levels ” insert “ (expressed as 6’-Sialyllactose) ” .
(3) In Schedule 7, in the entry for “6’-Sialyllactose (6’-SL) sodium salt (microbial source) ”, in the second column, in the words above the heading “ Source: ”, for “6’-sialy-llactulose” substitute “6’-sialyl-lactulose” .
Maggie Throup
Parliamentary Under-Secretary of State,
Department of Health and Social Care
7th June 2022
EUR 2015/2283, amended by S.I. 2019/702 . The terms “ prescribe ” and “ appropriate authority ” are defined in Article 3.