The Food Labelling (Amendment) (England) (No. 2) Regulations 2005

These Regulations further amend the Food Labelling Regulations 1996 in so far as they apply in relation to England. Those Regulations extend to the whole of Great Britain. These Regulations implement in England Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council (OJ No. L75, 22.3.2005, p.33).

Author: Caroline Flint, Parliamentary Under Secretary of State Department of Health

Last modified: 2010-07-16