Defined term

“cream”

Defined in 2 Acts, 1 statutory instrument and 1 EU-derived instrument.

  1. Food Act 1984 Act 2 definitions
  2. The Food Labelling Regulations 1996 SI
  3. Food Safety Act 1990 Act
  4. Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 EU regulation

Definitions are taken from the instruments as published on zoomLaw, for guidance only. Check the instrument itself for its scope and any amendments.