“ingredient”

1. The Bread and Flour Regulations 1998 SI
2. The Food Labelling Regulations 1996 SI
3. The Honey (England) Regulations 2015 SI
4. The Jam and Similar Products (England) Regulations 2003 SI
5. The Products Containing Meat etc. (England) Regulations 2014 SI
6. Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (Text with EEA relevance) EU regulation 2 definitions
7. Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC EU regulation
8. Regulation (EC) No 648/2004 of the European Parliament and of the Council of 31 March 2004 on detergents (Text with EEA relevance) EU regulation
9. Regulation (EU) 2018/848 of the European Parliament and of the Council of 30 May 2018 on organic production and labelling of organic products and repealing Council Regulation (EC) No 834/2007 EU regulation
10. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulat EU regulation
11. The Tobacco and Related Products Regulations 2016 SI
12. The Tobacco Products and Herbal Products for Smoking (Fees) Regulations 2017 SI
13. Value Added Tax Act 1994 Act

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