“meat”

1. The Bovine Products (Restriction on Placing on the Market) (England) (No. 2) Regulations 2005 SI
2. Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (Text with EEA relevance) EU regulation
3. Commission Implementing Regulation (EU) 2019/626 of 5 March 2019 concerning lists of third countries or regions thereof authorised for the entry into the European Union of certain animals and goods intended for human consumption, amending Implementing Regulation (EU) 2016/759 as regards these lists (Text with EEA relevance) EU regulation
4. Commission Implementing Regulation (EU) 2019/627 of 15 March 2019 laying down uniform practical arrangements for the performance of official controls on products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council and amending Commission Regulation (EC) No 2074/2005 as regards official controls (Text with EEA relevance) EU regulation
5. Commission Implementing Regulation (EU) 2019/628 of 8 April 2019 concerning model official certificates for certain animals and goods and amending Regulation (EC) No 2074/2005 and Implementing Regulation (EU) 2016/759 as regards these model certificates (Text with EEA relevance) EU regulation
6. Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (Text with EEA relevance) EU regulation
7. The Diseases of Swine Regulations 2014 SI
8. The Education (Nutritional Standards and Requirements for School Food) (England) Regulations 2007 SI
9. The Education (Nutritional Standards for School Lunches) (England) Regulations 2006 SI
10. The Food Information Regulations 2014 SI
11. The Meat (Official Controls Charges) (England) Regulations 2005 SI
12. The Meat (Official Controls Charges) (England) Regulations 2006 SI
13. The Meat (Official Controls Charges) (England) Regulations 2009 SI
14. The Official Controls (Miscellaneous Amendments) Regulations 2024 SI
15. The Products Containing Meat etc. (England) Regulations 2014 SI
16. The Products of Animal Origin (Disease Control) (England) Regulations 2008 SI
17. Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulat EU regulation
18. Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products and repealing Council Regulations (EEC) No 922/72, (EEC) No 234/79, (EC) No 1037/2001 and (EC) No 1234/2007 EU regulation
19. The Requirements for School Food Regulations 2014 SI

Definitions are taken from the instruments as published on zoomLaw, for guidance only. Check the instrument itself for its scope and any amendments.